FrameNet Berkeley
Frame Report
Search the frame index by name, then open a frame to read its full report.
Searching frames
Food [entity]
This frame contains words referring to items of food.
Specialties include deep fried shredded beef , duck , prawn dishes and hand-made noodles.
Specialties include deep fried shredded beef , duck , prawn dishes and hand-made noodles.
Properties
- ID
- #277
- Entry
- frm_food
- Namespace
- Entity
- FrameNet version
- Food (fn_1.7_2023)
- Domains
- —
- Types
- —
- Ontological type
- —
- English name
- Food
Core Frame Elements (1)
| Frame element | Definition | Semantic type | Constraint |
|---|---|---|---|
| Food | — | — |
Peripheral Frame Elements (3)
| Frame element | Definition | Semantic type | Constraint |
|---|---|---|---|
| Constituent_parts |
A part of the Food.
You'd be surprised, but it was hard to eat a banana with such a thick peel. |
— | — |
| Descriptor |
This FE indicates a characteristic or description of the food.
She drinks low-fat|Desc milk |
— | — |
| Type |
This FE identifies a particular Type of the food item.
cooking apple Granny Smith apple. |
— | — |
Frame-Frame Relations (3)
Inheritance
Using
Lexical Units (71)
| LU | Type | Definition |
|---|---|---|
| almond.n | — | COD: the oval edible nut-like kernel of the almond tree, growing in a woody shell. |
| apple.n | — | COD: the rounded fruit of a tree of the rose family, with green or red skin and crisp flesh. |
| banana.n | — | COD: a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe. |
| basil.n | — | COD: an aromatic plant of the mint family, native to tropical Asia, used as a culinary herb. |
| beef.n | — | COD: the flesh of a cow, bull, or ox, used as food. [Food] |
| beer.n | — | FN: an alcoholic beverage made from malted grain fermented by yeast, usually flavored with hops. |
| berry.n | — | COD: a small roundish juicy fruit without a stone. |
| biscuit.n | — | COD: a.Brit. a small, flat, crisp unleavened cake. |
| bread.n | — | COD: food made of flour, water, and yeast mixed together and baked. |
| butter.n | — | COD: mass noun a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking. |
| cabbage.n | — | FN: (the leaves of) a cruciferous vegetable, often eaten boiled. |
| cake.n | — | COD: an item of soft sweet food made from baking a mixture of flour, fat, eggs, sugar, etc. |
| carrot.n | — | COD: a tapering orange-coloured root eaten as a vegetable |
| cereal.n | — | COD: mass noun a breakfast food made from a cereal grain or grains. |
| cheese.n | — | COD: a food made from the pressed curds of milk, having a texture either firm and elastic or soft and semi-liquid |
| cheesecake.n | — | COD: a kind of rich sweet tart made with cream and soft cheese on a biscuit base, typically topped with fruit. |
| chicken.n | — | COD: a domestic fowl kept for its eggs or meat, especially a young one |
| chocolate.n | — | COD: a food made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery. |
| coffee.n | — | COD: a hot drink made from the roasted and ground bean-like seeds of a tropical shrub. |
| cookie.n | — | COD: a sweet biscuit. |
| cracker.n | — | COD: a thin dry biscuit, typically eaten with cheese |
| croissant.n | — | COD: a French crescent-shaped roll made of sweet flaky pastry, eaten for breakfast. |
| date.n | — | FN: sweet edible fruit of the date palm |
| dressing.n | — | COD: also salad dressing mass noun a sauce for salads, usually consisting of oil and vinegar with herbs or other flavourings. |
| egg.n | — | COD: an infertile egg, typically of the domestic hen, used for food |
| fat.n | — | COD: such a substance, or a similar one made from plants, used in cooking. [Food] |
| fish.n | — | COD: mass noun the flesh of fish as food. |
| food.n | — | COD: any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth. |
| fruit.n | — | COD: the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food. |
| herb.n | — | COD: any plant with leaves, seeds, or flowers used for flavouring, food, medicine, or perfume. |
| honey.n | — | COD: a sweet, sticky yellowish-brown fluid made by bees and other insects from flower nectar. |
| juice.n | — | COD: the liquid present in fruit or vegetables, often used for drinks |
| ketchup.n | — | COD: mass noun a spicy sauce made chiefly from tomatoes and vinegar, used as a relish. |
| lamb.n | — | COD: 1. a young sheep. [Zool] [Food] |
| lasagne.n | — | COD: an Italian dish consisting of [pasta in wide sheets or strips] baked with meat or vegetables in a cheese sauce |
| lettuce.n | — | COD: cultivated plant of the daisy family, with edible leaves that are eaten in salads |
| lobster.n | — | FN: the flesh of a large marine crustacean with a cylindrical body, stalked eyes, and the first of its five pairs of limbs modified as pincers as food. [Food] |
| mayonnaise.n | — | COD: mass noun a thick creamy dressing consisting of egg yolks beaten with oil and vinegar. |
| meat.n | — | COD: the flesh of an animal (especially a mammal) as food. |
| milk.n | — | COD: the milk of cows as a food and drink for humans |
| mre.n | — | FN: (Meal, Ready to Eat) a field ration served by the US military. |
| noodle.n | — | COD: usu. noodles a very thin, long strip of pasta or a similar flour paste. |
| nut.n | — | COD: a fruit consisting of a hard or tough shell around an edible kernel |
| oil.n | — | FN: with modifier any of various viscous liquids which are insoluble in water but soluble in organic solvents and are obtained from animals or plants, as used for cooking |
| pancake.n | — | COD: a thin, flat cake of batter, fried and turned in a pan and typically rolled up with a sweet or savoury filling. [Savoury] [Sweet] |
| pasta.n | — | COD: mass noun dough extruded or stamped into various shapes (e.g. spaghetti, lasagne) for cookin in boiling water and eating, typically with a savoury sauce. |
| pastry.n | — | COD: an item of food consisting of sweet pastry with a cream, jam, or fruit filling. |
| pea.n | — | COD: a spherical green seed eaten as a vegetable |
| peanut.n | — | COD: the oval seed of a South American plant, eaten as a snack or used for making oil or animal feed. [Food] |
| pepper.n | — | COD: a pungent, hot-tasting powder prepared from dried and ground peppercorns, used to flavour food. |
| potato.n | — | COD: a starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable |
| poultry.n | — | COD: .mass noun chickens, turkeys, ducks, and geese; domestic fowl. |
| roll.n | — | COD: a very small loaf of bread |
| salmon.n | — | FN: the flesh of a large edible fish that matures in the sea and migrates to freshwater streams to spawn as food |
| sauce.n | — | COD: thick liquid served with food to add moistness and flavour. |
| shellfish.n | — | COD: pl. same an aquatic shelled mollusc or crustacean, especially an edible one. [Invert] |
| shrimp.n | — | COD: a small free-swimming edible crustacean with ten legs, mainly marine |
| soup.n | — | COD: a savoury liquid dish made by boiling meat, fish, or vegetables in stock or water. |
| spice.n | — | COD: an aromatic or pungent vegetable substance used to flavour food, e.g. pepper |
| stew.n | — | COD: a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan. |
| sugar.n | — | COD: mass noun a sweet crystalline substance obtained especially from sugar cane and sugar beet, consisting essentially of sucrose and used as a sweetener in food and drink. [Food] |
| sweet.n | — | COD: a small shaped piece of confectionery made with sugar. |
| sweetener.n | — | COD: 1. a substance used to sweeten food or drink, especially one other than sugar. |
| tea.n | — | COD: a hot drink made by infusing the dried, crushed leaves of the tea plant in boiling water. |
| tuna.n | — | FN: pl. same or tunas a large and active predatory schooling fish of warm seas, extensively fished commercially, as used for food. |
| turkey.n | — | COD: a large mainly domesticated game bird native to North America, having a bald head and (in the male) red wattles. Meleagris gallopavo. [Bird] NB: as used for food. |
| veal.n | — | COD: mass noun the flesh of a calf, used as food. |
| vegetable.n | — | COD: 1. a plant or part of a plant used as food. [Food] |
| vinaigrette.n | — | COD: salad dressing of oil, wine vinegar, and seasoning. |
| vinegar.n | — | COD: a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling |
| water.n | — | FN: mass noun; an odorless, tasteless drink of H2O |
None.
None.
No visual units
This frame has no visual-unit images.