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Chemical-sense_description [gradable]

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This frame covers the descriptions of tastes and smells, and has one main frame element, Perceptual_source. The frame element Sensory_attribute occurs mainly with the words taste, flavour, and smell.

The almonds had a bitter taste.
The almonds are bitter.

Properties

ID
#271
Entry
frm_chemical-sense_description
Namespace
Attribute.Gradable
FrameNet version
Chemical-sense_description (fn_1.7_2023)
Domains
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Types
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Ontological type
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English name
Chemical-sense_description

Core Frame Elements (2)

Core Frame Elements
Frame element Definition Semantic type Constraint
Perceptual_source
Perceptual_source is used for the entity that is being described. A recipe can stand in for a Perceptual_source which is a kind of food.
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Sensory_attribute
Sensory_attribute is used for words that describe the perception itself.

The almonds had a bitter taste.
The coffee had a pungent smell.
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FE Core Set(s) and Excludes

CoreSet
Perceptual_source Sensory_attribute

Peripheral Frame Elements (1)

Peripheral Frame Elements
Frame element Definition Semantic type Constraint
Degree
This FE identifies the Degree to which a chemical sense is described.

The almonds are extremely|Degr bitter.
category
degree
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Frame-Frame Relations (2)

Inheritance

Inheritance relations
Inherits from
Gradable_attributes
FE-FE

Using

Using relations

Lexical Units (41)

Lexical units of this frame
LU Type Definition
ambrosial.a โ€” FN: extremely tasty
aroma.n โ€” COD: a pleasant and distinctive smell.
aromatic.a โ€” COD: having an aroma.
bitter.a โ€” COD: having a sharp, pungent taste or smell; not sweet.
bland.a โ€” COD: (of food or drink) lacking flavour or seasoning; insipid.
bouquet.n โ€” COD: the characteristic scent of a wine or perfume.
delectable.a โ€” COD: (of food or drink) delicious.
delicious.a โ€” COD: highly pleasant to the taste.
flavourful.a โ€” FN: possessing a lot of flavour.
flavourless.a โ€” FN: without flavour
flavoursome.a โ€” COD: full of flavour
fragrance.n โ€” COD: a pleasant, sweet smell
fragrant.a โ€” COD: having a pleasant or sweet smell.
hot.a โ€” COD: causing a burning sensation in the mouth
insipid.a โ€” COD: lacking flavour.
malodorous.a โ€” COD: smelling very unpleasant.
odor.n โ€” COD: a distinctive smell
palatable.a โ€” COD: pleasant to taste.
piquant.a โ€” COD: having a pleasantly sharp taste or appetizing flavour. [Cookery]
pungent.a โ€” COD: having a sharply strong taste or smell.
reek.n โ€” COD: in sing. a foul smell.
reek.v โ€” COD: have a foul smell.
salty.a โ€” COD: tasting of, containing, or preserved with salt.
sapid.a โ€” COD: flavoursome.
savory.a โ€” COD: (of food) salty or spicy rather than sweet.
scent.n โ€” COD: a distinctive smell, especially one that is pleasant
scrumptious.a โ€” COD: informal (of food) extremely appetizing or delicious.
smell.v โ€” COD: have a strong or unpleasant odour.
smelly.a โ€” FN: The quality of something with a strong smell.
sour.a โ€” COD: having an acid taste like lemon or vinegar.
spicy.a โ€” COD: flavoured with spice.
stench.n โ€” COD: a strong and very unpleasant smell
stink.n โ€” COD: a strong, unpleasant smell.
stink.v โ€” COD: have a strong unpleasant smell.
sweet.a โ€” COD: having the pleasant taste characteristic of sugar or honey; not salt, sour, or bitter.
tart.a โ€” COD: sharp or acid in taste.
tasteless.a โ€” COD: lacking flavour.
tasty.a โ€” COD: (of food) having a pleasant, distinct flavour.
toothsome.a โ€” COD: (of food) temptingly tasty.
unpalatable.a โ€” COD: not pleasant to taste.
yummy.a โ€” COD: informal delicious.
Frame Chain TQR Visual Units

None.

None.

No visual units

This frame has no visual-unit images.